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Thanksgiving

 

—  thanksgiving dinner 2019  —
 

appetizers

—  PUMPKIN SOUP –
pumpkin seed tuile, sage brown butter
11.00

—  CAESAR SALAD  —
whole leaf romaine, torn croutons, grana padano parmesano
12.00

—  BABY KALE & CRANBERRY SALAD  —
baby beets, chevre goat cheese, brown butter vinaigrette
14.00

—  DEVILLED EGGS —
bacon-cranberry jam
16.00

—  GRILLED ARTICHOKE —
prosciutto crumb, lemon aioli
14.00

—  BLUE CRAB CAKES  —
red pepper aioli, cress salad
18.00


Entrées

—  BALBOA TURKEY DINNER  —
sourdough stuffing, pomme puree, fall roasted vegetables, cranberries, turkey gravy
30.00

—  PAN ROASTED SALMON  —
corn succotash, celeriac puree
33.00

—  FILET MIGNON  —
potato gratin, carrot puree, essence of beef
35.00

—  GOLDEN RISOTTO  —
beets, crescenza cheese, candied walnuts
22.00


DESSERTS

—  N.Y. CHEESECAKE  —
stone fruit preserves
11.00

—  PUMPKIN PIE  —
five spice whipped cream
11.00


EXECUTIVE CHEF GORAN BASAROV

 

Now Accepting Reservations for Thanksgiving and Christmas

Holiday reservations are only taken over the phone. Click the button below to call.