Dinner
— Dinner —
To Share
— DEVILED EGGS —
bacon jam, pickled onion
— CHEESE & CHARCUTERIE BOARD —
dry coppa, chorizo, rosette de lyon
brillat savarin, ossau iraty, tomme chabin
— BUTTERMILK FRIED CALAMARI —
spicy marinara, house tartar sauce
— SPICY TUNA NACHOS —
yum yum, sweet soy, radishes, sweet soy, scallions,
jalapeños, sesame seeds
— CRISPY BRUSSELS SPROUTS —
pickled radish, persian lime aioli, shallots
— BURRATA & HEIRLOOM CARROTS —
melted leeks, sherry, pumpkin seeds
Soups & Salads
— DAILY SOUP —
— CAESAR SALAD —
chopped romaine, shaved parmesan, house croutons, caesar dressing, parmesan crisp
+ chicken or salmon
— BALBOA SALAD —
organic mix greens, pomegranate, shaved apple, bleu cheese, candied walnuts, balsamic vinaigrette
— SALT ROASTED BEETS —
squash, goat cheese, marcona almonds, honey-dijon vinaigrette
+ add to any salad: chicken, chorizo, ground beef, shrimp, or salmon
desserts
— ICE CREAM SUNDAE —
vanilla gelato, whipped cream, almond slivers, maraschino cherry, shortbread cookie
+ choice of chocolate or caramel sauce
— COCONUT CREME BRULÉE —
macerated berries, chantilly
— OREO CHOCOLATE MOUSSE —
oreo crumbs, ghirardelli dark chocolate
— APPLE CRUMBLE —
roasted oat, vanilla ice cream
Entrées
— DAILY PASTA —
— WILD MUSHROOM RISOTTO —
chanterelles, king trumpets, maitake, red chard
+ chicken, shrimp, or salmon
— MUSSELS MARINIERE —
white wine, garlic, lemon, grilled baguette
— FILLET MIGNON —
shoestring fries, roasted broccolini, bordelaise sauce
— CHICKEN POT PIE —
carrots, confit chicken, marble potatoes, wild mushrooms
— PAN ROASTED SALMON —
charred napa cabbage, celery root, herbed duck fat potatoes, pickled fennel
— BALBOA BURGER ON A BAGUETTE —
butter lettuce, housemade onions and pickles, shoestring fries
+ add jack, swiss, blue cheese, cheddar, caramelized onions, sautéed mushrooms, fried egg, bacon or avocado
++ make it a Halligan
Sides
— CHIMICHURRI FRIES —
chipotle aioli
— MAC & CHEESE —
bacon and parmesan crumb
— CREOLE GRITS —
cajun gravy, bell peppers, fine herbs
— DELICATA SQUASH —
pecorino cream, onion relish, hazelnuts
— Pick-up directions —
Call 415–921–3944 to place your pick-up order. Check in with our friendly hosts at the front door to pick up.
– specials –
— MONDAY —
meatloaf
— TUESDAY —
enchiladas
— WEDNESDAY —
chicken paillard
— FRIDAY —
fish & chips
— SUNDAY —
spaghetti & meatballs