Balboa Cafe_159.jpg

Dinner

 

—  Dinner  —

To Share

—  DEVILED EGGS  —
bacon jam, pickled onion

— CHEESE & CHARCUTERIE BOARD —
dry coppa, chorizo, rosette de lyon
brillat savarin, ossau iraty, tomme chabin

—  BUTTERMILK FRIED CALAMARI —
spicy marinara, house tartar sauce

— SPICY TUNA NACHOS —
yum yum, sweet soy, radishes, sweet soy, scallions,
jalapeños, sesame seeds

— CRISPY BRUSSELS SPROUTS —
pickled radish, persian lime aioli, shallots

— BURRATA & HEIRLOOM CARROTS —
melted leeks, sherry, pumpkin seeds


Soups & Salads

—  DAILY SOUP  —

—  CAESAR SALAD  —
chopped romaine, shaved parmesan, house croutons, caesar dressing, parmesan crisp
+ chicken or salmon

—  BALBOA SALAD —
organic mix greens, pomegranate, shaved apple, bleu cheese, candied walnuts, balsamic vinaigrette

—  SALT ROASTED BEETS —
squash, goat cheese, marcona almonds, honey-dijon vinaigrette

+ add to any salad: chicken, chorizo, ground beef, shrimp, or salmon


desserts

— ICE CREAM SUNDAE —
vanilla gelato, whipped cream, almond slivers, maraschino cherry, shortbread cookie
+ choice of chocolate or caramel sauce

— COCONUT CREME BRULÉE —
macerated berries, chantilly

— OREO CHOCOLATE MOUSSE —
oreo crumbs, ghirardelli dark chocolate

— APPLE CRUMBLE —
roasted oat, vanilla ice cream

Entrées

—  DAILY PASTA  —

— WILD MUSHROOM RISOTTO —
chanterelles, king trumpets, maitake, red chard
+ chicken, shrimp, or salmon

— MUSSELS MARINIERE —
white wine, garlic, lemon, grilled baguette

—  FILLET MIGNON  —
shoestring fries, roasted broccolini, bordelaise sauce

— CHICKEN POT PIE —
carrots, confit chicken, marble potatoes, wild mushrooms

—  PAN ROASTED SALMON  —
charred napa cabbage, celery root, herbed duck fat potatoes, pickled fennel

—  BALBOA BURGER ON A BAGUETTE  —
butter lettuce, housemade onions and pickles, shoestring fries
+ add jack, swiss, blue cheese, cheddar, caramelized onions, sautéed mushrooms, fried egg, bacon or avocado 
++ make it a Halligan


Sides

— CHIMICHURRI FRIES —
chipotle aioli

— MAC & CHEESE —
bacon and parmesan crumb

— CREOLE GRITS —
cajun gravy, bell peppers, fine herbs

— DELICATA SQUASH —
pecorino cream, onion relish, hazelnuts



—  Pick-up directions —

Call 415–921–3944 to place your pick-up order. Check in with our friendly hosts at the front door to pick up.

 
 
BSF_Summer2018-NewRev-Lores-95.jpg
 

– specials –

— MONDAY —
meatloaf

— TUESDAY —
enchiladas

— WEDNESDAY — 
chicken paillard

— FRIDAY — 
fish & chips

— SUNDAY — 
spaghetti & meatballs