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Christmas

 

—  Christmas dinner 2018  —
 

appetizers

—  APPLE AND PARSNIP BISQUE  —
apple butter, brioche toast
10.00

—  CAESAR SALAD  —
whole leaf romaine, torn croutons, grana padano parmesano
12.00

—  ARTISAN LETTUCES SALAD  —
figs, radishes, candied cashews, midnight moon gouda, buttermilk dressing
14.00

—  FRIED CALAMARI  —
lemon aioli, bloody mary cocktail sauce
16.00

—  BLUE CRAB CAKES  —
fennel and orange salad, red pepper coulis
18.00

—  BABY ARTICHOKES  —
mojo picon, lemon aioli, preserved lemons, prosciutto crumb
14.00


Entrées

—  HERB ROASTED PRIME RIB  —
whipped potatoes, kalettes, horseradish crema, essence of beef
39.00

—  PAN ROASTED HALIBUT  —
parsnip and corn veloute, brassicas
32.00

—  ROASTED CAMPFIRE CHICKEN  —
gratin of brussels sprouts and gruyere, pomegranates, demi glace de poulet
29.00

—  TRUFFLE RISOTTO  —
black winter truffles, grana padano parmesano
22.00


DESSERTS

—  FLOURLESS CHOCOLATE TORTE  —
marshmallow, graham crackers
11.00

—  CITRUS OLIVE OIL CAKE  —
almonds, florentine, whipped cream
11.00


EXECUTIVE CHEF GORAN BASAROV

 

Now Accepting Reservations for Thanksgiving and Christmas

Holiday reservations are only taken over the phone. Click the button below to call.