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Brunch

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—  BRUNCH  —
 

To Share

—  DEVILED EGGS  —
chives, pickled mustard seeds, applewood smoked bacon
10.50

—  CALAMARI FRITTI —
bloody mary cocktail sauce, remoulade
15.50

—  CITRUS CURED SALMON  —
boursin cheese, pickled mustard seeds, sourdough toast
17.50

—  CHEESE & CHARCUTERIE  —
chef's selection of cured meats and cheeses, seasonal pickles and accoutrements, crostini
29.50


Soups & Salads

—  CHILI  —
all the fixins', tortilla chips
10.00

—  BALBOA SALAD —
mixed greens, seasonal produce, goat cheese,
candied walnuts, croutons, sherry vinaigrette

13.50

—  CAESAR SALAD  —
whole leaf romaine, grana padano, croutons, caesar dressing
13.50

—  TACO SALAD  —
little gem lettuce, avocado, pico de gallo, seasoned black beans, charred corn, cotija cheese, yogurt-lime crema
15.00

—  AHI TUNA SALAD  —
sesame crusted ahi tuna, spring vegetable, puffed quinoa, preserved lemon, sherry vinaigrette
23.50


FAMOUS BALBOA MARY

—  FAMOUS BALBOA MARY  —
absolut elyx vodka, lemon, tomato juice, horseradish, pickapeppa, worcestershire, tabasco, served with celery

Entrees

—  TODAY'S OMELETTE  —
roasted potatoes, mixed greens
13.50

—  CINNAMON TOAST DONUTS  —
chocolate sauce, strawberries, whipped cream
11.50

—  SHREDDED PORK POUTINE  —
potato tots, beecher's cheddar curds, gravy, over easy egg,
pickled red onions
15.50

—  EGGS BENEDICT  —
smoked ham, hollandaise, potato tots, mixed greens
14.50
substitute smoked salmon 6.00

—  BALBURRITO  —
scrambled eggs, chorizo, black beans, pico de gallo, jack cheese, salsa verde, tortilla chips
13.50

—  STEAK & EGGS  —
filet mignon, two eggs any style, mixed greens, roasted potatoes
21.50

—  BUTTERMILK FRIED CHICKEN SANDWICH  —
jack cheese, napa slaw, tomatoes, english muffin, french fries
16.50
+ bacon, avocado, fried egg 2.00

—  HUEVOS RANCHEROS  —
avocado, black beans, queso fresco, over easy eggs, pico de gallo,
guajillo sauce
12.50
+ chorizo 6.00, ground beef 8.00

—  BALBOA BURGER ON A BAGUETTE  —
butter lettuce, housemade onions and bread & butter pickles, french fries
16.50
+ monterey jack, swiss, blue, cheddar, caramelized onions, sautéed mushrooms, fried egg, bacon or avocado 2.00


Sides

—  ENGLISH MUFFIN W/ JAM & BUTTER  —
5.00

—  ROASTED POTATOES  —
6.00

—  APPLEWOOD SMOKED BACON  —
7.00

—  CHICKEN APPLE SAUSAGE  —
7.00

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EXECUTIVE CHEF GORAN BASAROV