Unknown-8.jpeg

Brunch

This is the page description.

 

—  BRUNCH  —
 

To Share

—  DEVILED EGGS  —
bacon jam
11.50

—  CALAMARI —
remoulade, cocktail sauce
16.00


Soups & Salads

—  CHILI  —
all the fixins', tortilla chips
10.00

—  BALBOA SALAD —
field greens, radishes, almond slivers, pickled cherries, pecorino romano, buttermilk dressing
12.00

—  CAESAR SALAD  —
whole leaf romaine, parmesan, house croutons, caesar dressing
13.50
+ chicken 6, shrimp 7, salmon 10

—  TACO SALAD  —
shredded romaine, marinated corn, black beans, queso fresco, salsa fresca, habanero-lime crema
14.50
+ avocado 2, chicken 6, beef patty 8

—  COMPOSED AHI TUNA SALAD  —
edamame, fennel, citrus, radishes, aji amarillo, coconut lime dressing
23.50


FAMOUS BALBOA MARY

—  FAMOUS BALBOA MARY  —
absolut elyx vodka, lemon, tomato juice, horseradish, pickapeppa, worcestershire, tabasco, served with celery

Entrees

—  TODAY'S OMELETTE  —
potato tots, mixed greens
13.50

—  CINNAMON TOAST DONUTS  —
chocolate sauce, strawberries, whipped cream
11.50

—  SHREDDED PORK POUTINE  —
potato tots, beecher's cheddar curds, gravy, over easy egg,
pickled red onions
15.50

—  EGGS BENEDICT  —
smoked ham, hollandaise, potato tots, mixed greens
14.50
substitute smoked salmon 6.00

—  BALBURRITO  —
scrambled eggs, chorizo, black beans, pico de gallo, jack cheese, salsa verde, tortilla chips
13.50

—  STEAK & EGGS  —
filet mignon, two eggs any style, mixed greens, potato tots
25.50

—  FRIED FRESNO-FRESNO CHICKEN SANDWICH  —
roasted garlic and rosemary aioli, dill pickles, napa slaw, chevre chesse, brioche, shoestring fries
16.50
+ bacon or avocado 2.00

—  HUEVOS RANCHEROS  —
avocado, black beans, queso fresco, over easy eggs, pico de gallo,
guajillo sauce
12.50
+ chorizo 6.00, ground beef 8.00

—  BALBOA BURGER ON A BAGUETTE  —
butter lettuce, housemade onions and bread & butter pickles, french fries
16.50
+ monterey jack, swiss, blue, cheddar, caramelized onions, sautéed mushrooms, fried egg, bacon or avocado 2.00


Sides

—  ENGLISH MUFFIN W/ JAM & BUTTER  —
5.00

—  POTATO TOTS  —
6.00

—  APPLEWOOD SMOKED BACON  —
7.00

—  CHICKEN APPLE SAUSAGE  —
7.00

2018.03.08_PJ_Balboa_ARP-lores-22.jpg


EXECUTIVE CHEF GORAN BASAROV