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Bar Bites

 

—  bAR MENU  —
 

BITES

—  DEVILED EGGS  —
bacon jam
11.50

—  POTATO GAUFRETTES  —
truffle dust, confit garlic
11.00

—  RED PEPPER PATE  —
whipped feta cheese, sourdough
11.00

—  SPICY TUNA NACHOS  —
yum yum, sweet soy, radishes, scallions, serrano chile, sesame
14.00

—  POLENTA FRIES  —
black garlic ranch
11.00

—  THE “B” MELT  —
1/4 lb painted hills patty, cheddar cheese, caramelized onions, pickles, chimichurri
16.00


EXECUTIVE CHEF GORAN BASAROV