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Bar Bites

 

—  bAR MENU  —
 

BITES

—  DEVILED EGGS  —
applewood smoked bacon
11.50

—  OYSTERS ON THE HALF SHELL  —
lemon drops, lemon thyme
2.50

—  CHICKEN WINGS  —
avocado ranch, fire sauce, creole spice
15.50

—  SPICY AHI TUNA NACHOS  —
yum yum, sweet soy, radishes, scallions, avocado, serrano chile, sesame
14.50

—  CITRUS CURED SALMON BRUSCHETTINI  —
radish sprouts, boursin cheese
17.50

—  CHIMICHURRI FRIES  —
parsley aioli
9.50

—  PIMENTO CHEESE  —
waffle fries
11.50

—  MINI CROQUE MONSIEUR CROQUETTES  —
serrano ham, manchego cheese, romesco
13.50


EXECUTIVE CHEF GORAN BASAROV

 

Now Accepting Reservations for Christmas

Holiday reservations are only taken over the phone. Click the button below to call.